Bosch HII8057U Manuel D'utilisation page 33

Meat
Food
Escalope, plain or breaded
Fillet
Chops
Cordon bleu
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm) thick
Poultry breast, ¾" (2 cm) thick
Raw or boiled sausages
Hamburgers, rissoles
Gyros, meat cut into strips
Ground meat
Bacon
Fish
Fried whole fish, such as trout
Fish fillet, plain or breaded
Scampi, shrimp
Egg dishes
Crêpes
Omelettes
Fried eggs
Scrambled eggs
Shredded raisin pancake
Frech toast
Potatoes
Fried potatoes, made from unpeeled boiled potatoes
French fries, made from raw potatoes
Potato pancakes
Glazed potatoes
Vegetables and legumes
Garlic, onions
Zucchini
Peppers, green asparagus
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu
Poultry breast
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish sticks
Frying French fries
Frying sensor level
med
med
low
med
max
med
low
low
low
med
med
min
low
low - med
med
max
min
min - med
min
low
low
max
med
max
low
min
low
low
med
low
med
med
med
med
low
low
med
max
Cooktop operation en-us
Total cooking time from
sound signal
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7 - 12
6 - 10
5 - 8
10 - 20
10 - 20
4 - 8
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
6 - 12
15 - 25
2,5 - 3,5
15 - 20
2 - 10
4 - 12
4 - 15
10 - 15
6 - 10
15 - 20
10 - 30
10 - 30
10 - 15
5 - 10
10 - 20
8 - 12
4 - 6
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