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Les langues disponibles
Les langues disponibles
Item for roasting
Beef
Fillet, medium (1 kg)
Sirloin, medium (1.5 kg)
Pot roast (1.5 kg)*
Veal
Joint/breast of veal (1.5 kg)
Knuckle
Poultry (not stuffed)
Chicken, whole (1 kg)
Duck, whole (2 - 3 kg)
Goose, whole (3 - 4 kg)
* Roast pot roasts in ovenware with a lid
** Use shelf position 1 for tall items
Tips and tricks
Crust too thick and/or roast too dry
Crust too thin
The meat is not cooked right through
Steam in the cooking compartment is
condensing on the appliance door
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat from the \ oven lighting is used for this.
Remove the accessories and hook-in rack.
1.
Heat 1 litre of long-life milk (3.5% fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the heated milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cleaning and care
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Shelf position
2
2
2
2
2
2
2
2**
Check the shelf position. Reduce the temperature or shorten the roasting time.
Increase the temperature.
Remove any accessories that are not required from the cooking compartment. Increase
the roasting time. Check the core temperature of the roast using a meat thermometer.
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to allow the steam to escape more quickly.
% Top/bottom heating
Temperature in °C
200 - 220
200 - 220
200 - 220
180 - 200
190 - 210
200 - 220
190 - 210
180 - 200
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with # Top heating for 15 minutes at
5.
100 °C.
Then set the operating mode selector to \ oven lighting.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the oven lighting after 8 hours and place the
8.
containers in the refrigerator for at least 12 hours.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Roasting time in min-
utes
40 - 60
30 - 45
120 - 150
90 - 120
100 - 130
60 - 70
90 - 120
130 - 180
45
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