AEG BSE778380B Notice D'utilisation page 121

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6.4 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature. Let the appliance operate
for 1 h.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Heating functions
STANDARD
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cook‐
ing as the fan distributes heat evenly in the
oven interior.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
. Set the maximum
3. Set the function
temperature. Let the appliance operate
for 15 min.
4. Set the function
temperature. Let the appliance operate
for 15 min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
Dough Proving
To speed up the rising of the yeast dough.
Cover the surface of the dough to prevent
from drying.
True Fan Cooking, Conventional
Cooking: When you set the temperature
below 80 °C the lamp automatically turns
off after 30 sec.
SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using heat-resistant jars with bayonet
or screw caps of the same size. Use the
lowest shelf position.
. Set the maximum
. Set the maximum
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