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10.5 Direct steam cooking
Put the food onto the steel grill in the steam
pot. Add some water. Do not use the lid.
When you cook large portions of meat, put
the injector inside the dish.
WARNING!
The injector may be hot when the
appliance operates. Always use oven
gloves. Remove the injector from the
appliance when you do not use the
steam function.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Sweet rolls, 16 pieces baking tray or dripping pan
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
baking tray or dripping pan
wire shelf
1. Put the injector into the injector tube.
Connect the other end to the steam inlet.
Refer to "Product Description" chapter.
2. Put the steam pot onto the first or second
shelf position from the bottom. Make sure
that injector tube is not jammed. Keep the
injector away from the heating element.
3. Set the appliance for the steam cooking
function.
Accessory
Shelf position
Cooking time (min)
11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
180
220
2
20 - 30
2
30 - 40
2
10 - 15
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