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Cooking advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars,
is done in the following way:
A) Set the switch to position
B) Set the thermostat knob to position 185°C and preheat the oven.
C) Fill the dripping pan with hot water.
D) Set the jars onto the dripping pan making sure they do not touch each
other and the door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to
bubble, turn off the oven and let cool.
Regeneration
Set the switch to position
Bread becomes fragrant again if wet with a few drops of water and put
into the oven for about 10 minutes at the highest temperature.
Simultaneous cooking of different foods
The MULTIFUNCTION oven set on position
heterogeneous cooking of different foods. Different foods such as fish, cake
and meat can be cooked together without mixing the smells and flavours.
This is possible since the fats and vapors are oxidized while passing
through the electrical element and therefore are not deposited onto the
foods.
The only precautions to follow are:
* The cooking temperatures of the different foods must be as close to as
possible, with a maximum difference of 20- 25°C.
* The introduction of the different dishes in the oven must be done at
different times in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
Roasting
To obtain classical roasting, it is necessary to remember:
* that it is advisable to maintain a temperature between 180 and 200°C.
* that the cooking time depends on the quantity and the type of foods.
.
and the thermostat knob to position 150°C.
and
212
gives simultaneous
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