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Energy labelling/Ecodesign
* Commission delegated regulation (EU) No 65/2014 (supplementing
Directive 2010/30/EU of the European Parliament and of the Council).
* Commission regulation (EU) No 66/2014 (implementing Directive
2009/125/EC of the European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish
compliance with the above requirements:
* Standard EN 60350-1 (electric ovens).
* Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
Use of the appliance, energy saving tips
Oven
* Check the oven door always closes properly and the door gasket is clean
and in order. During use, open the oven door only when strictly necessary to
avoid heat losses (for some functions it may be necessary to use the oven
with the door half-closed, check the oven operating instructions).
* Turn off the oven 5-10 minutes before the end of the theoretical cooking
time to recuperate the stored heat.
* We recommend using oven proof dishes and adjusting the oven
temperature during cooking if necessary.
Hob
Induction cooking zones and/or areas
* To save electricity, use lids whenever possible.
* When the pan comes to the boil, turn the heat down to the level desired.
* Please use suitable pans marked for induction cooking. Some cookware
available on the market has an effective ferromagnetic area which is much
smaller than the diameter of the pan itself. Avoid using this cookware because
the induction cooktop may not function properly or may be damaged.
* Always use pans/coffee pots with thick, completely flat bottom. Do not
use pans/coffee pots with concave or convex bottom; these could cause
overheating of the cooking zone.
* Important: Do not use pots/coffee pot adaptors.
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