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First use of the oven
* Furnish the interior of the oven as described in the chapter
"CLEANING AND MAINTENANCE".
* Switch on the empty oven on max to eliminate grease from the
heating elements.
* Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked
in water and neutral detergent; then dry carefully.
Caution
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
* Do not line the oven walls or base with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
* Do not cover the hob with aluminium foils.
Fire risk!
Do not store flammable material in the oven or in the storage
compartment.
* Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.
* Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
* Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
* Do not stand on the cooker or on the open oven door.
* Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
Safe food handling
Leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
- it is advised to follow these instructions:
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