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Function selector knob (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following
functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity. The oven
remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is
diffused by natural convection and the temperature must be regulated
between 50°C and the maximum position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cooking temperature both internally and
externally, i. e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
Only the lower element is switched on. Heat is distributed by natural
convection.
The thermostat can be set between 50°C and the maximum position with
the thermostat knob.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that
require higher temperature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on. Heat is distributed
by natural convection.
The temperature must be regulated between 50 °C and the maximum
position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
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