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Use of the grill
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill
as possible. The dripping pan should be placed under the rack to catch the
cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention
The oven door becomes very hot during operation. Keep children away.
Grilling and cooking "au gratin"
Grilling may be done using the grill+fan setting
completely surrounds the food that is to be cooked, to give a more even and
rapid cooking process. Set the temperature knob between 40°C and 225°C
maximum, preheat the oven, then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the
golden "au gratin" effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention
The oven door becomes very hot during operation. Keep children away.
, in this setting the hot air
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