For The Cabinet; For Goods; For The Environment - Arneg LAVAL Manuel D'installation Et De Service

Rodi-Laval-Gander
English
Any other use or modification that is not indicated in this manual or not authorized by ARNEG
S.p.A. are dangerous, void the warranty and invalidates the declaration of conformity provided
by the Machinery Directive 2006/42 CE.

4.1. For the cabinet

Requirements
use the cabinets only indoors
the refrigerated cabinet preserves the
temperature of goods, it does not reduce it
the cabinets are designed to preserve/display
only fresh foodstuff, freezed, both cooked and
pre-cooked (hot meals)
operations inside the electrical panel are
reserved to qualified staff only

4.2. For goods

Requirements
introduce the goods already cooled at the
temeperature that complies with the cooling
chain
check at least twice a day, weekend included,
that the temperature of the cabinet and the
goods is maintained
load the cabinet so that the goods from a
longer time is sold before the newly received
goods (stock rotation)
load the cabinet in order observing capacity
limitations
use containers suitable for preserving the
goods
regularly check the operation of automatic
defroster (frequency, duration, air
temperature, restoration of normal operation
etc.)

4.3. For the environment

Requirements
room temperature and humidity should not
exceed the specified values
maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale
the speed of air inside the room in the vicinity
of cabinet openings should NOT exceed 0.2 m/
s
protect the goods against sunlight
38
Prohibitions
DO NOT remove guards or panels that
require the use of special tools to be
removed
DO NOT remove the cover of the
electrical panel
DO NOT obstruct the air inlet/outlet
passages.
DO NOT use electrical appliances inside
the cabinet to store the goods.
DO NOT apply thick and insulating
adhesives on the walls of the cabinet.
ATTENTION! Keep clear of obstruc-
tion all ventilation openings in the
appliance.
Prohibitions
DANGER!: flammable propellant.
Explosion.
DO NOT introduce aerosol sprays
DO NOT introduce explosive
substances
High temperatures. Overheating
of the goods:
DO NOT use spotlights with
incandescence lamps aimed
directly on the cabinet.
DO NOT introduce:
- heated products
- drugs
- fishing bait
- glass packaging
DO NOT overload the cabinet
Prohibitions
Avoid having air currents or the output
from the air conditioning system
aimed directly towards unit openings.
Limit the temperature of the
irradiating surfaces that are present in
the sales area, for example, by
insulating the ceilings.
05060156 00 22/10/2014