Dismantling The Cabinet; Useful Suggestions - Arneg ULM 3 Manuel D'installation Et D'emploi

17. Dismantling the cabinet

In accordance with the waste disposal regulations in each country and in respect of the environment
in which we live, please differentiate the parts of the cabinet so as to be able to dispose of them
separately or recycle them appropriately.
None of the parts that make up the counter can be disposed of together with urban solid waste,
except for the metallic components which, in any case, are not classified as special waste in most
European countries.
Materials used in the manufacture of the cabinet:
- Iron piping and sheet metal:
- Copper, Aluminium:
- Galvanized sheet metal:
- Foam polystyrene (R134a):
- Tempered glass:
- Wood:
- PVC:
- RIM:
- Polycarbonate:
THE COMPONENTS OF THE REFRIGERATING CIRCUIT MUST NOT BE CUT OR SEPARATED, BUT MUST
BE TAKEN INTACT TO CENTERS SPECIALISED IN RECYCLING REFRIGERATING GAS

18. Useful suggestions

Please read the Installation and Use Manual carefully; in this way, our telephone operator will be
able to provide more precise indications as to the Technical Assistance required in the event of
operating problems.
Before carrying out any maintenance operation on a refrigerating cabinet, make sure that it has been
unplugged.
Should the client detect any failure in the cabinet operation, check the points below before calling the
Technical Service:
- Check that the ambient temperature and humidity values do not exceed the ones indicated.
For this reason, the air conditioning, ventilation and heating devices in the shop should always be
kept at full efficiency.
- Limit the speed of the ambient air to values lower than 0.2 m/s near the cabinet openings; in
particular, it is also necessary to prevent air streams and air intakes from being directed toward the
cabinet openings.
- Make sure that the goods displayed are not exposed to direct sunlight.
- Limit the temperature of radiating surfaces in the shop, e.g. by insulating the ceilings.
- Do not use spotlights with incandescent lamps directly oriented towards the cabinet.
- Do not obstruct (even partially) the air intake or socket grids for any reason with the foodstuffs or
labels, accessories or other objects.
- Only use the cabinet for items previously refrigerated to the temperature that normally characterises
the chain of cold.
- Make sure that the cabinet is always capable of maintaining such a temperature.
- Respect the loading limit and never overload the cabinet.
- When loading the cabinet, do so that the goods loaded first will also be the first to be sold.
- Periodically check the operating temperature of the cabinet and that of the foodstuffs that it displays
(at least twice a day, including week-ends).
- In the event of failure, immediately take all possible steps to prevent the refrigerated foodstuffs
contained in the cabinet from heating up (replace them in the main cell, etc.).
- In the event of a power cut it is necessary to close the cabinet with the night blinds.
- If the interruption in the electric power supply is planned, it is necessary close the cabinet with the
night blinds at least a couple of hours beforehand, setting it to operate at maximum rate.
- Immediately remove any possible fault detected (loosened screws, burnt-out lamps, etc.).
- Periodically check the automatic defrosting of the cabinets (frequency, length, air temperature,
normal operation restore, etc.).
- Check the draining of the defrost water (free the drains, clean filters if any, check drain taps, etc.);
05060078 00 01/06/2007
lower frame, shelves
refrigeration circuit, electrical system and top strip
uprights, bottom panels, painted panels, base structure, shelves
and trays
thermal insulation
glass sides
foamed tray side frames
bumper and handrail
coating on lower part of end pieces
fluorescent light casing and air outlet honeycomb
Ulm 3
English
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