For The Cabinet; For The Goods; For The Environment - Arneg Barcellona VDB Manuel D'installation Et De Service

Any other use or modification that is not indicated in this manual or not authorized by ARNEG S.p.A.
are dangerous, void the warranty and invalidates the declaration of conformity provided by the Ma-
chinery Directive 2006/42 CE.

4. 1 For the cabinet

Provisions
• the refrigerated cabinet preserves the tem-
perature of goods, it does not reduce it
• use the cabinets only indoors
• the cabinets are designed to preserve/display
only fresh foodstuff, frozen, both cooked and
pre-cooked (hot meals)
• operations inside the electrical panel are re-
served to qualified staff only

4. 2 For the goods

Provisions
• introduce the goods already cooled at the
temperature that complies with the cooling
chain
• check at least twice a day, weekend included,
that the temperature of the cabinet and the
goods is maintained
• load the cabinet so that the goods from a
longer time is sold before the newly received
goods (stock rotation)
• load the cabinet in order observing capacity
limitations
• use containers suitable for preserving the
goods
• regularly check the operation of automatic
defroster (frequency, duration, air tempera-
ture, restoration of normal operation etc.)

4. 3 For the environment

Provisions
• room temperature and humidity should not
exceed the specified values
• maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale
• the speed of air inside the room in the vicinity
of cabinet openings should NOT exceed 0.2
m/s
• protect the goods against sunlight
05060169 00 04-08-2017
Prohibitions
DO NOT remove protections or panels that re-
quire the use of tools in order to be removed.
DO NOT remove the cover of the electrical panel
DO NOT obstruct the air inlet/outlet passages
Prohibitions
DANGER!: flammable propellant. Ex-
plosion
DO NOT introduce spray aerosols
ATTENTION!: failure/breakage.
slipping/crashing
goods, injury.
DO NOT store beverages on glass shel-
ves.
DO NOT introduce:
- heated products
- drugs
- fishing bait
DO NOT overload the cabinet
Prohibitions
• Avoid having air currents or the output from
the air conditioning system aimed directly
towards unit openings.
• Limit the temperature of the irradiating sur-
faces that are present in the sales area, for
example, by insulating the ceilings.
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