Cooke & Lewis CLMFBI Instructions D'installation page 40

40
Icon Function
Conventional
cooking
Conventional
cooking with
fan
Radiant grilling
Double grill
Double grill
with fan
Convection
02 Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance
and the following directions are only a guideline which may be varied according to your own
personal experience.
Read the information of the food packaging for the cooking temperatures and times. Once familiar
with the performance of the appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
Check that frozen food is completely thawed before cooking, unless indicated otherwise.
All manuals and user guides at all-guides.com
Description
The top and bottom work together to provide conventional cooking.
The temperature can be set within the range of 50-250°C in 5°C
increments. The default temperature is 220°C.
Combination of the fan and both heating elements provides more even
heat penetration,saving up to 30-40% of energy. Dishes are lightly
browned on the outside and still moist on the inside. Note: This function is
suitable for grilling or roasting big pieces of meat at a higher temperature.
The temperature can be set within the range of 50-250°C in 5°C
increments. The default temperature is 220°C.
The inner heating grill element switches on and off to
maintain temperature.
The temperature can be set at 180°C, 210°C and 240°C. The default
temperature is 210°C.
The inner heating element and the top heating element are both working.
To use the grill ensure that your food is located in the centre of the oven
cavity and adjust the height of the grill pan to control the browning. It is
advised to use the top shelf for small items and the lower shelves for
larger items.
The temperature can be set at 180°C, 210°C and240°C.
The default temperature is 210°C.
The inner heating element and the top heating element are both working
together with the fan.
This mode is recommend for quick browning on the outside but keeping
the juices in. Ideal for chops and burgers.
The temperature can be set at 180°C, 210°C and240°C.
The default temperature is 210°C.
An heating element around the convection fan provides an additional
source of heat for convection style cooking. In convection mode the fan
automatically comes on to improve air circulation within the oven and
creates an even heat for cooking.
This mode is suitable for cakes and pastry and to roast joints when you
want it well cooked on the outside and tender in the middle. The oven
does not need any pre-heating when using this mode.
The temperature can be set within the range of 50-240°C in 5°C
increments. The default temperature is 180°C.