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HOT-WATER NOZZLE - This operation must be carried out at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
GRILLE AND DRIP BASIN - This operation must be carried out at the end of each working day
1.
2.
3. Rinse the grille and tray under running water.
DRAINING TRAY
- This operation must be carried out at the end of each
working day
remove any discharge residues.
BODYWORK - This operation must be carried out at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia
work area.
Note: Do not spray liquids into the panel slots.
NOTE: Slight variations of colour on the surfaces must not
this product.
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