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CLEANING OF STEAM NOZZLES - Procedure to follow at the end of a working day
1
> 90 °C
Using a suitable container, remove an adequate amount of
hot water (> 90 °C) from the boiler, enough to cover the part
of the nozzle that comes into contact with the milk.
3
4
Using the nozzle, heat an adequate amount of cold water
to at least 65 °C, enough to cover the part of the nozzle
that came into contact with the hot water used in step 1.
7
Dry the nozzle with a clean, slightly damp sponge that does
Throw the water away and rinse the container thoroughly.
> 65 °C
2
MANUAL
Let the nozzle steep for at least 30 minutes.
5
Throw the water away and rinse the container thoroughly.
6
Turn the tube towards the cup tray and very carefully
dispense steam for 10 seconds.
DO NOT use abrasive products.
32 EN
30'
AUTOMATIC
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