Faema E71 E Utilisation Et Installation page 72

21. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original "Service Line" products; see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products.
EVERY
USE
COFFEE CIRCUIT
COFFEE GROUPS
BOILER WATER
CHANGE
FILTER HOLDER
STEAM PIPE
WATER PIPE
GRILLE AND BASIN
DRAINING TRAY
BODYWORK
COFFEE
DISPENSER
GROUP SHOWER
(SPURGE)
MILK CIRCUIT
TOUCH SCREEN
CUP TRAY
SURFACE
(1) (1) (2)
For cleaning operation details, see the dedicated sections on the following pages.
GENERAL OVERVIEW OF CLEANING INTERVALS
DAILY
(3)
WHEN
NECESSARY OR
WEEKLY
REQUESTED
VIA SW
(4)
26 EN
TOOLS TO USE
(1)
•
(2)
•
• detergent powder (3)
(1)
•
• container (4)
• detergent powder (3)
• sponge (5)
• container (4)
• sponge (5)
• sponge (5)
• sponge (5)
• container (4)
• sponge (5)
• soft cloth (6)
• washing tray
• liquid detergent
•
• sponge (5)
(5) (6)