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en-us_main.book.book Page 36 Thursday, May 25, 2023 5:08 PM
36 OPERATION
Menu
White Bread
Baguette
Bread (Steam)
Cinnamon Raisin Bread
Walnut Bread
Whole Grain
Bread
Banana Bread
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Sous Vide
Sous vide cooking uses steam to cook foods "low
and slow." Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
sous vide.
Refer to the cooking guide for recommended sous
vide settings.
Benefits of Sous Vide
The lower temperatures and long cooking times
used in sous vide cooking provide many benefits.
• Healthier
Compared to other cooking methods, sous vide
retains most of the original nutrients in food.
• Safe and Convenient
The long cooking times used in sous vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
Accessories/
Cookware
Homemade
Frozen
Loaf pan
Parbaked
Homemade
Perforated
Frozen
baguette pan
Parbaked
Loaf pan
Loaf pan or
perforated tray
Homemade
Frozen
Loaf pan
Parbaked
Homemade
• Crisp and Moist Results
The fine temperature control of sous vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
Setting Sous Vide Mode
1
Fill the tank with water up to the max line
located at the front of the tank.
2
Place the standard rack in position
place the sealed food bag on it.
3
Turn the Oven Mode knob to select the Steam
Cook mode.
4
Touch Sous vide in the display.
Shelf
Cooking
Position
time in min.
20~50
C
20~50
C
20~50
C
15~35
C
15~35
C
15~35
C
20~40
C
40~50
C
25~45
C
25~45
C
25~45
C
25~50
C
and
C
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