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en-us_main.book.book Page 20 Thursday, May 25, 2023 5:08 PM
20 OPERATION
Type of Food
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions
and
B
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
E
D
C
B
A
Using Convection
1
Turn the Oven Mode knob to select the Conv.
Bake or Conv. Roast mode.
2
Set the temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through
the numbers on the display, or touch the
number pad icon to enter the numbers
directly.
Number pad icon
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
Rack
Position
C
A
C
B
.
D
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed.
• Touch Stop in the display or turn the Oven Mode
knob to the OFF position to cancel Convection
Bake and Convection Roast at any time.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
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