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en-us_main.book.book Page 35 Thursday, May 25, 2023 5:08 PM
Menu
Frozen Thin Crust
Pizza
Frozen Rising Crust
From Scratch/Homemade
Brownies
Cheesecake
Fruit pie
Fruit tart
Cakes
Desserts
Muffins/Cupcakes
Puff Pastry
Cookies
Biscuits/Scones
Souffle
Proof
Drying/Dehydrating (Fruits or
Miscellaneous
Vegetables)
Slow Roasting
Accessories/
Cookware
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Baking dish
Cake pan
Whole Pie
Pie pan
Parbake Bottom
Crust Only
Tart pan
Layer Cake
Cake pan
Angel Food
Cake
Muffin pan
Single Tray
Baking sheet
Multiple Tray
Souffle dish
Ovenproof bowl
with cover
Baking sheet
Grid on broiler pan
OPERATION
35
Shelf
Cooking
Position
time in min.
10~20
C
10~20
C
10~20
C
10~20
C
10~20
C
10~20
C
10~20
C
10~20
C
10~20
C
30~40
C
60~70
C
25~45
C
20~40
C
20~40
C
25~45
C
30~40
C
20~30
C
20~40
C
15~20
C
+
20~28
B
D
10~20
C
60~80
B
30~40
C
120~480
C
120~240
B
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