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en-us_main.book.book Page 26 Thursday, May 25, 2023 5:08 PM
26 OPERATION
Setting the Warm Mode
1
Turn the Oven Mode knob to select the Warm
mode.
2
On the display, scroll to set the desired
temperature: Low, Medium, or High. If
desired, set a run time.
• High: 200 ℉ (93.3 ℃)
• Medium: 170 ℉ (76.7 ℃)
• Low: 140 ℉ (60 ℃)
3
Touch Start. If the run time was set, the
remaining time appears in the display.
Changing the Warm Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
Canceling the Warm Function
Touch Stop in the display, and select Yes, or turn
the Mode knob to the OFF position.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Turn the Oven Mode knob to select the Proof
mode.
2
On the display, scroll through the numbers to
set a proofing time or touch the number pad
icon to enter the numbers directly.
Number pad icon
3
Touch Start. The remaining proofing time
appears in the display.
NOTE
• If the proofing time is not set, the oven
automatically turns off after 12 hours.
Canceling the Proof Function
Touch Stop in the display, and select Yes, or turn
the Mode knob to the OFF position.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. OVEN IS HOT
shows in the display.
• It is normal for the fan to operate during the
Proof function.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)
Probe Mode
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Steam Maintenance, Rapid Heat Roast +, Self
Clean, Speed Cleaning, Warm or Proof modes.
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