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en-us_main.book.book Page 21 Thursday, May 25, 2023 5:08 PM
To Stop Cooking
1
Touch Stop in the display, and select Yes, or
turn the Mode knob to the OFF position.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position
multiple racks, place the oven racks in positions
and
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B
D
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1
Place the oven rack in position
2
Place the grid
in the broiler pan
a
3
Place the broiler pan on the oven rack.
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
RapidHeat Roast(+) Mode
The RapidHeat Roast feature is designed to quickly
roast poultry. The combination of intense heat
from the upper and lower heating elements and
heated air from the back heating element results
in crispier food and shorter cooking times. The
RapidHeat Roast is especially good for medium
. If cooking on
C
sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature uses steam to roast
poultry with more browning than the normal
RapidHeat Roast function.
NOTE
• The recommended cook time is 55~65 minutes
• Adjust the cook time according to the weight of
• Place the oven rack in position
• RapidHeat Roast(+) is designed to reduce the
• This function is optimized for poultry, so the
• It is normal for the fan to operate during the
• If the descaling reminder appears, press OK to
• When the temperature rises in the oven, steam
or
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B
• Take care when opening the oven door during or
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b
• After any steam cooking cycle, the drying
Setting the RapidHeat Roast(+)
Function
NOTE
• Make sure the steam feeder tank is filled with
CAUTION
for the oven for a whole chicken weighing 3.3 lb.
the poultry.
cooking time. There is no need for preheating.
cooking temperature cannot be adjusted.
RapidHeat Roast(+) function.
run the Descaling function.
may not be visible.
after steam cooking. Hot steam can cause
scalding.
function will run. It is normal to hear the steam
pump running during the drying function.
water before starting the RapidHeat Roast+
mode.
OPERATION
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