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TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the
expected results?
This table will help
you.
The button
was pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
Are you failing to obtain the
desired result?
This chart will help identify the
solution.
The fermentation time is too short.
The fermentation time is too long.
No enough fermentation agents or
dead or non-active fermentation
agents.
Improperly cleaned yoghurt pot.
The milk used does not contain
enough fat
(partly skimmed instead of whole
milk).
Lid left on the pot.
Improper programs used.
Bread Bread falls
rises too after rising
much too much
Liquid
yoghurt
Bread does Crust not
not rise golden
enough enough
The yoghurt
water in the
is too acidic
Sides brown Top and
but bread not sides
fully cooked floury
There is
Yellowed
yoghurt
yoghurt
EN
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