Moulinex pain plaisir Mode D'emploi page 66

USING YOUR BREAD MAKER
Selection of a program
Use the menu key to select the desired program. Each time that you press the
number on the display screen goes to the next program.
1. Savoury gluten-free bread. Program used to make recipes low in sugar and fat. We
recommend the use of a ready-to-use mix (see warnings for the use of gluten-free programs).
2. Sweet gluten-free bread. Program used to make recipes containing sugar and fat (e.g.
brioche). We recommend using a ready-to-use mix.
3. Gluten-free cake. Program used to make gluten-free cakes with baking powder. We
recommend using a ready-to-use mix.
4. Classic bread. Use this program to make a sandwich loaf type white bread recipe.
5. Quick classic bread. Use this program to more quickly make a loaf-type white bread recipe.
6. French Bread. Use this program to make a traditional French white bread recipe with a
thicker crust.
7. Sweet Bread. This program is suitable for brioche type recipes that contain more fat and
sugar. If you use ready-to-use preparations, do not exceed 750 g of dough in total.
8. Whole grain bread. Select this program when making recipes based on whole grain flour.
9. Quick whole grain bread. Use this program to more quickly make a recipe based on whole
grain flour.
10. Rye bread. Select this program when using a large quantity of rye flour or other cereals of
this type (e.g. buckwheat, spelt).
11. Leavened doughs. Use this program to make recipes for pizza dough, bread dough and waffle
dough. This program does not cook food.
12. Pasta. Use this program to make recipes for Italian type pasta or pie crust dough.
13. Cake. Use this program to make cakes using baking powder. Only the 1000 g setting is
accessible for this program.
14. Cooking. Use this program to cook for 10 to 70 min. It can be selected on its own and be
used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have cooled,
c) to finish cooking in the event of a prolonged power outage during a bread cycle.
15. Porridge. Use this program to make porridge and rice pudding recipes.
16. Cereals. Use this program to make recipes for rice pudding, semolina pudding and buckwheat
pudding.
17. Jam. Use this program to make home-made jams. When using programs 15, 16 and 17, be
careful of steam jets and the release of hot air when opening the lid.
Programs specific to the "Pain & Délices" bread machine:
18. Yoghurt. Used to make yoghurt based on pasteurised cow's milk, goat's milk or soya milk.
Place the yoghurt pot in the pan (without the lid or cottage cheese filter). Once prepared,
keep in a cool place and consume within 7 days.
19. Drinkable yoghurt. Used to make drinkable yoghurt based on pasteurised milk. Place the
yoghurt pot in the pan (without the lid). Shake well before drinking. Once prepared, keep in
a cool place and consume within 7 days.
20. Soft white cheese. Used to make soft white cheese from curdled cow's milk or goat's milk.
Place the cottage cheese pot in the yoghurt pot (without the lid) and install it in the pan. A
draining phase is necessary. Once prepared, keep in a cool place and consume within 2 days.
66
key, the