Moulinex pain plaisir Mode D'emploi page 72

• Raw milk (farm milk): this type of milk must be boiled beforehand. We recommend boiling
it for a sufficient length of time. Next, let it cool before placing it in the appliance.
• Powdered milk: this type of milk produces a very creamy yoghurt. Always follow the instructions
appearing on the manufacturer's packaging.
Fermentation Agent
For the yoghurt
The fermentation agent may be:
• A plain yoghurt purchased in a store, whose expiration date is the latest one available.
• A freeze-dried fermentation agent or lactic cultures. In this case, follow the activation
duration indicated in the fermentation agent's instructions for use. These agents are available
in supermarkets, pharmacies and some health food stores.
• One of your recently prepared yoghurts – this must be a plain yoghurt, the most recent
possible. This process is called a "culture".
The properties of the agents may be destroyed by overly elevated temperatures.
Fermentation Time
• Depending on the basic ingredients used and the desired result, the fermentation of the
yoghurt will take between 6 and 12 hours.
Liquid
Sweet
Once the cooking is done, put the yoghurt in the refrigerator for at least 4 hours, and consume
it within 7 days.
Rennet (for soft white cheese)
To make your cheeses, you can use some rennet or an acidic liquid such as lemon juice or vinegar
to curdle the milk.
CLEANING AND MAINTENANCE
• Unplug the appliance and wait for it to cool down completely.
• Wash the pan and the kneading paddle using hot soapy water.
If the kneading paddle stays in the pan, soak it for 5 to 10 min.
• Clean the body of the appliance with a damp cloth sponge.
Dry thoroughly.
• The appliance and removable parts are unsuitable for
dishwasher use.
• Don't use any household cleanser, abrasive pads or alcohol. Use
a soft, damp cloth.
• Never submerge the appliance's body or the lid in water or any
other liquid..
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6 hrs. 7 hrs. 8 hrs. 9 hrs. 10 hrs. 11 hrs.
Firm
Sour
12 hrs.