SCHOLTES BC 199DT P XA Instructions D'installation page 40

Cooking advice table for the Small Space feature
GB
Function
Universal
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared
foods
Grill* Toast
Bacon
Pork steaks
Reheating* Pre-prepared dishes
Automatic
Pizza with Very thin pizza
stone**
Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Function
Universal
Tarts* Tarts
Pizza
Desserts* Biscuits
Small pastries
Sponge cake made
with yoghurt
Sponge cake
Multilevel* Crème caramel
(bain-marie)
Dishes with pastry
crust
Roast* Potato gratin
Roast...
Small Space
Function
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared
foods
"Pilaf" rice
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven
preheating times are set as standard and may not be modified manually.
** Use the firebrick pizza stone supplied, placing it on the relevant rack in shelf position 6. Wait for the message PUT DISH IN THE
OVEN AND PRESS START to appear before placing the pizza in the oven.
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Foods Weight Cook on
(in kg) no. of
shelves
No.
1
1
1
1
1
1
1
Foods Weight Cook on
(in kg) no. of
shelves
No.
1
2
1
2
1
2
1
2
1
1
2
1
1
1
1
Foods Weight Cook on
(in kg) no. of
shelves
No.
1
1
1
1
1
Rack position
Dripping Rack 1 Divider
pan
6 D
6 D
6 D
6 D
- 6 D
6 7 D
6 7 D
6 D
6 D
Rack position
Dripping Rack 1 Divider
pan
2 D
1 3 D
2 D
1 3 D
2 D
1 3 D
2 D
1 3 D
2 D
2 D
1 3 D
2 D
2 D
2 D
2 D
Rack position
Dripping Rack 1 Divider
pan
6 D
6 D
6 D
6 D
6 D
Preheating Recommended
temperature
(°C)
Yes 160-180
Yes 180-200
Yes
Yes
Yes 270-300
Yes 270-300
Yes 270-300
Yes 140
Yes
Preheating Recommended
temperature
(°C)
Yes 200
Yes 200
Yes 220
Yes 220
Yes 180
Yes 180
Yes 200
Yes 200
Yes 160
Yes 190
Yes 190
Yes 160
Yes 200
Yes 200
Yes 200
Preheating Recommended
temperature
(°C)
Yes 180-200
Yes 180-200
Yes
Yes
Yes 180-200
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25
Cooking
duration
(minutes)
30-40
35-45
15-25
20-30
15-25
15-25
30-40
35-45
60-75
30-35
35-40
45
35-45
60
60-90
Cooking
duration
(minutes)
20-30
30-40
30-45