SCHOLTES BC 199DT P XA Instructions D'installation page 31

To use this technique, you must use a vacuum-
packing machine and the appropriate bags. Follow
the instructions supplied relating to vacuum-packing
food carefully.
The vacuum-packing technique may also be used
for raw products (fruit, vegetables, etc.) as well as
pre-cooked products (traditional cooking).
PASTEURISATION mode
This cooking mode is suitable for fruit, vegetables,
etc...
Small containers may be placed on 3 shelf levels.
Let the containers cool inside the oven. Place the
food inside the oven while it is still cold.
Rotisserie spit
To operate the rotisserie spit (see diagram) proceed
as follows:
AUTOMATIC cooking modes
! Do not open the oven door as this will disrupt the
cooking time and temperature.
! The temperature temperature temperature temperature temperature and cooking duration are pre-set
values guaranteeing a perfect result every time - values values values values
automatically. These values are set using the
C.O.P.® C.O.P.® Programmed Optimal Cooking Programmed Optimal Cooking) system. Programmed Optimal Cooking
C.O.P.® (Programmed Optimal Cooking C.O.P.® C.O.P.® Programmed Optimal Cooking
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. This chapter was
written with the help of our very own culinary expert.
We invite you to follow his advice so you can benefit
from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures
and oven shelf heights reflect our expert's own
experience in the kitchen and will help you achieve
the very best results.
ROAST... mode
Use this function to cook beef, veal, pork, chicken
and lamb. Place the food inside the oven while it is
still cold. The dish may also be placed in a
preheated oven. Some of the ROAST modes offer
the option of selecting the desired cooking level:
WELL DONE, MEDIUM or RARE.
All manuals and user guides at all-guides.com
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
3. Start the rotisserie
function by selecting
the function.
pre-set pre-set pre-set pre-set
TARTS... mode
This function is ideal for all tart recipes (which
normally need to be heated well from underneath).
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made
using natural yeast). Place the food inside the oven
while it is still cold. The dish may also be placed in
a preheated oven.
CAKE mode (PLUM-CAKE)
This function is ideal for all recipes made using
baking powder. Place the food inside the oven while
it is still cold. The dish may also be placed in a
preheated oven.
DESSERTS mode
This function is ideal for all other recipes which do
not contain yeast (not tarts). Place the food inside
the oven while it is still cold. The dish may also be
placed in a preheated oven.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• remember to pour 150 g (150 ml) of cold water
into the dripping pan, which should be placed
in position 7.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text "OVEN
TOO HOT" will appear on the display until the
temperature of the oven has fallen to 40°. At this
point it will be possible to place the bread in the
oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker's yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
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