SCHOLTES BC 199DT P XA Instructions D'installation page 27

Oven structure
The oven has a capacity of 70 litres and offers users
the option of cooking on 4 shelves at the same time or
cooking large quantities, which would not necessarily
be possible in a traditional oven.
The 56 UNIVERSAL and AUTOMATIC cooking
modes guarantee perfect results every time,
regardless of the dish you are cooking.
The oven also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided
into separate spaces of various sizes, each with its
own independent temperature and duration controls.
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
The table below lists the possible temperature
values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 300°C
you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.
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SMALL
RACK
SPACE
RACK
RACK
MAIN
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
MAIN
SPACE
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may be
used at the same time to cook different dishes more
quickly, or they may be used separately so that only
the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 30° and 300°. There may
be a difference in temperature of 100° between the two
zones, which means it is possible to cook very
different dishes without any flavours or aromas
intermingling.
Main and Small Space: simultaneous operation
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Cooking using the Main Space only: cooking on 3 shelf levels
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
guide you through the correct procedure used to
adjust the temperature of the two cavities.
Temperature in the second cavity
(Small or Main Space)
GB
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