SCHOLTES BC 199DT P XA Instructions D'installation page 38

Cooking advice table for ovens with an ExtraLarge Space cavity
GB
Function
Universal
Tarts* Tarts
Pizza
Pastries* Panettone
Desserts* Cream puffs
Cookies
Small pastries
Sponge cake
made with
yoghurt
Sponge cake
Multilevel* Crème caramel
(bain-marie)
Large cut of meat
Roast* Roast pork,
veal...
Large game
roasting joint
Fan grilling* Gratin
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Proving* Proving /
Defrosting
Traditional White meringues
meringues*
Quick meringues* Brown meringues
Low temperature Meat / Fish
85°C*
Pasteurisation Fruit, vegetables,
etc.
Automatic
Bread Bread (see
recipe)
Roast... Roast dishes
Desserts Desserts
Tarts Tarts
Brioche Pastries
Cake Sponge cake
made with
yoghurt
Pizza Pizza (see
recipe)
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
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Foods Weight Cook on
(in kg) no. of
shelves
No. Dripping
3
4
3
4
1 1 or 2
3
4
3
4
3
2
2
3
2
3
1
2
1
1 3 or 4
1
1
1
1
1
4
4
3
2 1
2 2
2 3
2
3
4
3
4
2
2
3
3
4
Rack position
Rack 1 Rack 2 Rack 3
pan
1 4 6
1 3 5 6
1 4 6
1 3 5 6
1 4 6
1 3 5 6
1 4 6
1 3 5 6
1 4 6
1 4 or 5
2 5
1 4 6
2 5
1 4 6
2
1 5
1
3 4 or 5
3 5 to 7
3 5 to 7
3 5 to 7
2
1 3 5 6
1 3 5 6
1 3 5
2
7** 2
7** 1 4
7** 1 3 5
1 5
1 4 6
1 3 5 6
1 4 6
1 3 5 6
1 5
1 5
1 4 6
1 4 6
1 3 5 6
Preheating Recommended Cooking
temperature duration
(°C) (minutes)
Yes 200
Yes 200
Yes 220
Yes 220
Yes 160
Yes 190
Yes 190
Yes 180
Yes 180
Yes 200
Yes 160
Yes 190
Yes 190
Yes 170
Yes 170
Yes 160
No 200
No 190
No 190
No 270-300
No 270-300
No 270-300
No 270-300
No 40
No 70 8-12 hours
No 110 1.5-2 hours
No 85
Yes 110
No
No
No
No
No
No
No
No
No
No
No
No
No
40-50
45-55
25-35
30-40
45-60
30-40
30-40
20-30
20-30
40-50
60-75
35-40
40-45
35-45
40-45
90-240
35-75
90-120
40-60
20-30
10-20
15-25
3-6
90-180