SCHOLTES BC 199DT P XA Instructions D'installation page 37

- : the initial temperature was only increased;
- : the initial temperature was both increased
and decreased.
Programming cooking
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if
the latter two are being used simultaneously.
Programming the duration
! Only the duration of UNIVERSAL cooking
programmes may be set.
! Programming may also take place before a
cooking cycle is begun, using the "START/STOP"
button.
1. Press the selector button
option will appear on the display.
2. Adjust the value using the
3. Press the "OK" button to confirm.
4. Press the "START/STOP" button to activate the
programmed process.
5. When the cooking time has elapsed, a buzzer
sounds and the oven switches off.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Programming delayed cooking
! A delayed cooking programme may be scheduled
when setting the duration.
! A cooking mode must be selected - but not started
- before programming can take place.
1. Follow steps 1 to 2 to set the duration as detailed
above.
2. Select the END COOKING option using the
button.
3. Adjust the value using the
4. Press the "OK" button to confirm.
5. Press the "START/STOP" button to activate the
programmed process.
6. When the cooking time has elapsed, a buzzer
sounds and the oven switches off.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
All manuals and user guides at all-guides.com
; the DURATION
- +
and buttons.
- +
and buttons.
The message WAITING shows that a programme
has been scheduled. The display shows the cooking
end time and the cooking duration alternately.
The cooking duration and end time may be modified
while the oven is waiting to start, by following the
procedure detailed above.
To cancel programming, switch the oven off
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack
at the top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied. If the pizza has a lot of toppings, we
recommend adding the mozzarella cheese to the
top of the pizza halfway through the cooking
process. During the cooking process, it is
advisable to change the order of the shelves.
PIZZA or FOCACCIA
• Use a light aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this
mode.
• Place the rack in position 7. Position the food in
the centre of the rack. Position the dripping pan
on shelf level 6.
• This function is particularly suitable for browning
food, cooking gratins, colouring meringues,
making toasted sandwiches and grilling small
quantities of thin, lean meat.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is
on shelf level 6.
• When cooking frozen foods, always follow the
instructions on the packaging.
GB
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