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Built-In Multifunction Oven by Cooke & Lewis
Instructions
> This user manual must be kept for future reference and use by someone
who is not familiar with the appliance.
> Before using the oven, carefully clean the inside with a non-abrasive
detergent and warm water. Introduce the grill and tray in their
respective runners. Once the operation is complete, turn the oven on
to the maximum temperature for approximately 20 minutes to remove
any traces of manufacturing grease, oil or resins which may cause
unpleasant odours when cooking.
Prior start-up of the appliance
> WARNING: During this first use some smoke or unpleasant odours may
appear. Should this happen ventilate the room suitably until the first
operation is finalised.
> Once this simple operation has been carried out the oven is ready to use
for cooking.
> This appliance is exclusively for domestic use.
> Use the oven to cook food only.
Useful advice
> Before cooking, make sure all oven accessories that are not required are
removed from the oven.
> Pre-heat the oven to the cooking temperature before using it.
> Place the cooking trays in the centre of the oven and leave space in
between when using more than one, so that the air can circulate.
> Do not put oven trays on the base of the oven or cover it with aluminium
foil. This will cause thermal accumulation. The cooking and roasting
times will not coincide and the enamel may be damaged.
> Try to open the oven door as little as possible to see the food (the oven
light remains on during cooking).
> Take care when opening the door to avoid contact with hot parts and
steam.
A110087_KSO_CLMF2BK-C_EN_FR_9-1-2012.indd 9
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Before you start
09/01/2012 5:14 PM
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