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IE
Built-In Multifunction Oven by Cooke & Lewis
Food to be
grilled
Thin cuts
Steak
Kebabs
Chicken
kebabs
Cutlets/
Schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
7cm,(approx.
1 kg)
Pork (approx.
1 kg)
Sirloin
(approx. 1 kg)
1. Turn half way through the grilling time.
2. Select the appropriate shelf level for the thickness of the food.
3. Use the 2nd shelf level from the bottom for "Fan Grill".
Notes:
> If you use the grill function, the door has to be kept slightly opened.
> The grill power can be regulated by the temperature control knob.
20
A110087_KSO_CLMF2BK-C_EN_FR_9-1-2012.indd 20
All manuals and user guides at all-guides.com
Recommended
GRILL
shelf level
Temperature
setting
3 or 4 2)
maximum
3
maximum
3
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
3 or 4 2)
maximum
2
maximum
1 3)
maximum
1
maximum
1
maximum
1
_
FAN GRILL
Total
Temperature
grilling
setting
Time in
min.
10 - 16
maximum
25 - 30
maximum
20 - 25
maximum
12 - 18
maximum
8 - 12
maximum
14 - 20
maximum
10 - 15
maximum
12 - 16
maximum
16 - 20
maximum
2 - 4
maximum
7 - 9
maximum
6 - 8
maximum
6 - 8
maximum
50 - 60
maximum
75 - 85
maximum
100 - 120
maximum
maximum
Operation
Total
grilling
Time in
min.
20 - 25
16 - 20
23 - 27
23 - 27
12 - 15
18 - 22
9 - 13
13 - 18
20 - 25
3 - 6
5 - 8
8 - 10
15 - 20
60 - 65
100 - 110
95 - 100
25 - 35
09/01/2012 5:14 PM
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