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Built-In Multifunction Oven by Cooke & Lewis
Cooking instructions
Cakes/biscuits
Cake Mixture Desserts in Moulds
Sponge cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake (tray)
Flan base 3)
Biscuits 3) (tray)
Sponge cake (3 to 6 eggs) 3)
Swiss roll 2)
Short Pastry Dessert in Moulds
Tart/flan base
Streusel cake
Cheesecake
Apple pie
Apricot tart with topping
Raised Dought Dessert in Moulds
Guglhupf
Streusel Cake
White bread
Pizza (tray) 3)
Onion tart
Apple turnovers
Choux pastry 3), Eclairs
Puff pastry
Meringuese, Macaroons
Poulty, approx. 4 kg
Fish, whole, approx. 1.5 kg
1. Pre-heat the oven.
2. Unless otherwise stated, the times given are for an oven which has not been
pre-heated.
Note: With a pre-heated oven, shorten times by up to 10 minutes.
A110087_KSO_CLMF2BK-C_EN_FR_9-1-2012.indd 19
All manuals and user guides at all-guides.com
TRUE FAN MODE
Temperature
(ºc)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
160 - 180
160 - 180
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
170 - 190
120 - 140
160 - 180
160 - 180
Operation
Shelf Position
Cooking
Time in
(Recommended)
min.
from the bottom
1
60 - 70
1
25 - 40
1
60 - 80
1
35 - 45
1
25 - 30
1, 3
20 - 25
1
25 - 25
1
20 - 25
1
20 - 25
1
45 - 55
1
70 - 90
1
50 - 70
1
55 - 75
1
50 - 60
1
35 - 45
1
40 - 50
1
35 - 45
1
35 - 45
1, 3
25 - 30
1, 3
30 - 40
1, 3
20 - 25
1, 3
25 - 50
1
150 - 180
1
35 - 55
GB
IE
19
09/01/2012 5:14 PM
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