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Built-In Multifunction Oven by Cooke & Lewis
The golden rules for care and maintenance
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Normally, wiping with a damp soft cloth and warm detergent is enough, but
for stubborn stains the following is recommended:
Cleaning the oven cavity
> Remove the chrome-plated Shelf Support Rack (Fig. 4); pull the front
part upwards to unattach them from the wall and remove them from the
rear orifices.
> Spray a proprietary oven cleaner inside your oven and leave it to work
for the time specified in the manufacturers instructions.Then use a clean
sponge to wipe off the foam residue.
> Wear rubber gloves to prevent the cleaner coming into contact with your
skin and make sure the kitchen is well-ventilated to disperse the fumes
produced by the cleaner. Repeat if necessary.
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A110087_KSO_CLMF2BK-C_EN_FR_9-1-2012.indd 28
All manuals and user guides at all-guides.com
IMPORTANT!
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the
appliance power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot,
so that the film of grease produced by the cooking vapours
on the walls is still easy to remove, as well as the drips and
splashes of fat that are not yet hard and dry.
To clean the stainless steel external parts, use a soft cloth
with soap and water; do not use any powdered products that
contain abrasive substances.
Care and maintenance
Fig. 4
09/01/2012 5:14 PM
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