emerio FD-211838 Mode D'emploi page 8

Which foods are suitable to be dehydrated?
Vegetables should be ripe, fresh and undamaged.
Sort
Apples
Apricots
Fresh pineapple
Tinned pineapple
Ripe bananas
Strawberries
Pears
Plums
Grapes
Cherries
Peaches
Citrus fruit
Rhubarb
Mushrooms
Above table is only for reference.
Tips:
1. About 6% to 10% of moisture may remain in foods without danger of spoilage. Many dried foods will have
a leathery consistency.
2. After drying, fruit should be left to 'sweeten' or condition for a week before consuming. To condition,
place fruit in a non- aluminium, non-plastic container and place in a dry well - ventilated area.
3. Make sure food is thoroughly dry before packing.
4. Check the dried food once a month for spoilage. If the food was not in its best condition at the point of
dehydration the spoilage bacteria may continue to multiply.
5. The drying time of each time shall not over 48 hours.
NOTES FOR MAINTAINING QUALITY
1. Pay attention for the correct amount and time.
2. Pack dried foods correctly in air-tight containers in a cool, dry and dark place.
CLEANNING AND MAINTENANCE
1. Before cleaning remove the mains plug and let the device cool down.
2. Never immerse the heating base in water. Only wipe the surface with damp cloth.
3. Wash the lid and the drying trays. Avoid using acrid or scrubbing cleaning agents.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50-60Hz
Power consumption: 245W
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer. In addition to statutory legal
rights, the purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a
defective product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs
by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt,
without the receipt you can't claim any form of warranty. Damage caused by not following the instruction
manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable.
Neither can we hold responsible for material damage or personal injury caused by improper use if the
Pre-treatment
Cut into slices or rings.
Cut into halves or quarters.
Peel and slice into rings.
Slice and drain.
Cut into 4 mm rounds or strips.
Cut in half, small ones whole.
Remove the core, cut into halves or slices.
Whole or cut in half, with or without stones.
Pierce, choose seedless if possible.
Whole with stones.
Remove the stone, cut into halves or slices.
Slice with or without peel.
Use thin stalks only, rinse and slice into 3 cm
pieces.
Cleanse the mushrooms and slice them, leave
small ones whole.
Drying time (hours)
4–15
8–36
6–36
6–36
5–24
5–24
5–24
5–24
6–36
6–36
5–24
6–36
4–16
4–6
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