1. SPECIFICATIONS
1.1 Technical specifications
Parameter
Minimum - Maximum draught
Fuel consumption
Smoke mass flow rate
Performance
Nominal output
Power range
Average CO concentration at 13% of O
Particle concentration at 13% of O
Medium draft (trial)
Net weight
Maximum authorized load (fuel)
Reload height
Logs length
Minimum flue height
Ø Flue liner
Ø Outside Air inlet ducts
Front safety distance
Side safety distance
Back safety distance
Average temperature of smoke
Type of combustion
Flue liner
Fuel
Humidity fuel logs
Certification year
Certificate No.:
1.2 Breakdown of delivery components
(Make sure you have all the components described below in relation to the picture on section II of the ANNEXED
document)
1. Stove body.
2. Oven shelf.
3. Grill shelf.
4. Envelope with 3 documents: specifications, installation and operation manual, and Guarantee sheet.
5. Baking tray.
6. Bag with 4 stand brackets.
7. Heat-resistant glove.
8. Cleaning cloth.
9. Metal clamp.
10. Heat-resistant spray paint for touch-ups
11. Tool for handling registers and opening doors
1.3 Diagram of the equipment's measurements
2. REQUIREMENTS PRIOR TO INSTALLATION
See the ANNEXED document, section I, page 1.
ALL LOCAL STANDARDS, INCLUDING NATIONAL AND EUROPEAN REGULATIONS MUST BE COMPLIED WITH
UPON INSTALLATION OF THE EQUIPMENT.
THE INSTALLATION MUST BE PERFORMED BY A PROFESSIONAL. FAILURE TO COMPLY WITH THIS CLAUSE
SHALL EXONERATE THE MANUFACTURER FROM ANY RESPONSIBILITY.
2
2
Value
11-13 Pa
8,5 – 14.5 kW
25,38 mg/Nm
4000 mm
1500 mm
INTERMITTENT
NOT SHARED
NATURAL WOOD
12-20% - two years under cover
CEE-0150/15-1
3.4 kg/h
13 g/s
81,4 %
12,2 kW
0,11%
3
12 Pa
254 kg
4,5 kg
200 mm
450 mm
180 mm
100 mm
500 mm
400 mm
219º C
2015
pag. 10