Cooking Tips - Rocal HEBAR E3000 Manuel Des Caracteristiques, Installation Et Fonctionnement

4.4 Fire lighting. To light the fire, use suitable materials for this purpose, such as heat pads, paper, dry and thin
branches. DO NOT USE GASOLINE, SOLVENTS OR ALCOHOL. To see the correct position see picture "D.5" on page
14 of the ANNEXED document, then light the fire using a suitable material. Once the fire is lit, adjust the primary register
to avoid excessive combustion and control the intensity of the fire through the secondary register.
IMPORTANT: -The interior vermiculite parts SHOULD NOT RECEIVE IMPACTS when refuelling is
performed.
If any of these parts crack, but is properly set in its place, THE PROPER OPERATION OF
THE APPLIANCE SHALL NOT BE ALTERED AND THERE IS NO POTENTIAL RISK. The
equipment can be used normally. These cracks do not entail any manufacturing defect so
they do not fall under guarantee.
4.5 Loading and reloading of fuel. Do not exceed the maximum allowed load or reload. (See Table of Technical
specifications).
4.6 Door opening. The door must be opened only for reloading. To open it, follow the steps described in pictures "D1"
and "D2" on page 13 of the ANNEXED document.
4.7 Operation in adverse weather conditions. It is possible for the device to malfunction due to sudden or unexpected
weather changes, causing: low pressure, ebb currents of air into the smoke duct. When these phenomena are observed
it is advisable to close the combustion register and turn the equipment off.
4.8 Fire Prevention. You must not place any flammable element outside the safety distance from the fireplace described
in the table in section 1.1 Technical specifications. You shall also take special precautions if there are children and
elderly people present. In case of fire, push away all the people around it, close the registers as much as possible and
notify the Firefighting service.

. COOKING TIPS

5
The oven must be closed during the cooking unless it is absolutely necessary to open —to turn or stir the food or check
the status of the cake, sponge cake, pie, etc.— It is recommended to preheat the oven before the cooking, and use dark
or black baking pans to absorb heat better and facilitate the cooking. When used for cooking it is recommended to first
load with small logs and after 30 minutes, load it with the same weight, but this time using large logs. Once reached the
desired temperature minus 50ºC you should close the primary register and place the secondary registerr to the third
position. As to the maintenance loads, it is recommended to do them once the temperature goes down approximately
10ºC from the desired temperature. The time between maintenance loads is around 45 minutes.
5.1. Table of consumption and temperature. In the table below a set of temperatures is shown, as well as the
consumption to achieve them. These data have been tested by our laboratory and are estimated as the response of the
device can vary according to the type and quality of wood used.
Temperature (ºC)
160
180
200
220
In the following table many foods and their cooking times are described. These times are illustrative because the cooking
time can vary according to the quantity, quality and state of the food used.
Food
Lamb
Cookies
Muffins
Pies
Turkey
Fish
Pizza
Chicken
Pork
Beef
First load(kg)
2,15
2,20
2,50
2,70
Weight (kg) Temperature (ºC)
1.0
0.3
0.5
0.8
5.0
2.0
--
1.2
1.5
2.0
Maintenance load (kg)
1'05
1,10
1'50
1'75
Cooking time (min)
180
180
200
180
180
200
180
220
200
180
90
20
15
45
150
65
10
60
60
70
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