11. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Fault
Possible causes / Actions
• Has the device been con-
No
nected to the power sup-
function
ply?
• Check the connection.
• Has the overheating pro-
The device
tection been triggered
switched off
(see "Overheating protec-
by itself
tion" on page 32)?
• Have you tried to fry a
The food to
larger quantity all at
be fried is
once?
not yet
• Had the fat not been heat-
ready after
ed sufficiently so that the
the recom-
recommended tempera-
mended fry-
ture has not been
ing time
reached?
• Is the fat/oil old?
• Has food with a strong
flavour been fried before
Fried food
in the same oil (e.g. fish)?
tastes bad
Replace the fat/oil or
clean it (see "The basics
of frying" on page 28).
Formation
• Is the fat/oil old or dirty,
of thick
or has moisture gotten
smoke and
into the fat/oil? Replace
strong smell
the fat/oil.
36 GB
All manuals and user guides at all-guides.com
12. Technical
specifications
Model:
Mains voltage:
Protection class:
Power rating:
Filling level of oil
container:
Symbols used
Certified Safety. Devices must
comply with the generally ac-
knowledged rules of technology
and the German Product Safety
Act (Produktsicherheitsgesetz -
ProdSG).
With the CE marking,
HOYER Handel GmbH declares
the conformity with EU guide-
lines.
This symbol reminds you to dis-
pose of the packaging in an envi-
ronmentally friendly manner.
Recyclable materials: cardboard
(except corrugated cardboard)
The symbol identifies parts that
can be cleaned in the dishwasher.
Subject to technical modifications.
SFG 1900 A1
230 V ~ 50 Hz
I
1,900 W
MIN: 1.6 litres
MAX: 2.1 litres