Surface Grilling - CONSTRUCTA CF335650 Mode D'emploi

All-round grilling
4 All-round grilling is particularly suitable for grilling poultry and
meat so that it is crispy all round (e.g. roast pork with
crackling).
Turn the items after half to two-thirds of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become more than usually dirty when you
cook food on the wire rack using all-round grilling. You should
therefore clean the cooking compartment after every use so
that the dirt does not burn on.
Grilled food
Sirloin, medium
Leg of lamb, boned, medium
Pork
Joint of pork with rind
Pork knuckle
Poultry (unstuffed)
Chicken halves, 1 ­ 2 halves
Chicken, whole, 1 ­ 2 chickens
Duck, whole, 2 - 3 kg
Goose, whole, 3 - 4 kg

Surface grilling

For large amounts of flat grill items, use the + full-surface grill
(figure A).
For small amounts of flat grill items, use the ( centre-area grill.
Place the food to be grilled in the centre of the wire rack
(figure B). You will save energy by using the centre-area grill.
A
Brush the items to be grilled with a little oil to taste.
Grilled food
Sausages
Vegetables
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks, (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
68
B
Shelf Temperature
height in °C
4 250
4 270
3 220
4 270
4 270
4 270
4 270
4 270
4 270
The information in the table is a guideline, and applies to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. This will generally allow more even browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Shelf height Temperature in °C
2
2
2
2
2
2
2
1
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the position of
the wire rack.
Wire rack Use
position
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Grilling time Notes
in minutes
10 - 14 Prick skins
15 - 20
10 ­ 15 The shelf height should be adapted to the height of
the topping
12 - 15 The cooking result can be influenced by the position
of the wire rack
15 - 20
15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
12 - 15
8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
10 ­ 15
Grilling time in minutes
220 ­ 240
170 ­ 190 120 ­ 150
170 ­ 190 140 - 160
180 ­ 200 120 ­ 150
210 ­ 230
200 ­ 220
180 ­ 200
150 - 170 130 ­ 160
40 ­ 50
40 ­ 50
60 ­ 80
90 ­ 120