CONSTRUCTA CF335650 Mode D'emploi page 65

Masquer les pouces Voir aussi pour CF335650:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
0 Circotherm intensive is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
Spread chips out in a single layer
Turn frozen potato products half way through the baking time
Do not season frozen potato products until after baking
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
3 Hot air
Shelf
Temperature
height
in °C
1
160 ­ 170
1 + 3
160 ­ 170
1
80
1 + 3
80
1
190 ­ 200*
1 + 3
190 ­ 200*
1
150 ­ 160*
1 + 3
150 ­ 160*
1
140 ­ 150*
1 + 3
140 ­ 150*
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
The 0 Circotherm intensive setting cannot be used to bake on
two levels.
ë Bread-baking
Shelf
Temperature
height
in °C
1
180 ­ 190*
1 + 3
170 ­ 180
1
180 ­ 200
1 + 3
170 ­ 190
1
210 ­ 230*
1
180 ­ 200
1
190 ­ 210*
1
190 ­ 210
1
180 ­ 200
1
200 ­ 220
1
200 ­ 220
1 + 3
180 ­ 200
1
180 ­ 200
1
180 ­ 200
1
170 ­ 190
1
180 ­ 200
% Top/bottom heat
Baking time in
Shelf
minutes
height
15 ­ 25
2
20 ­ 30
-
160 - 180
2
180 ­ 200
-
30 ­ 40
1
35 ­ 45
-
20 ­ 30
1
25 ­ 35
-
15 - 20
2
20 ­ 30
-
0 Circotherm intensive
Baking time in
Shelf
minutes
height
25 ­ 35
1
40 ­ 50
-
15 ­ 25
1
25 ­ 35
-
15 - 20
1
50 - 60
1
35 ­ 45
1
45 - 55
1
50 - 60
1
35 ­ 45
1
20 ­ 30
1
30 ­ 40
-
20 ­ 30
1
10 - 20
1
5 - 15
1
5 - 15
1
Temperature
in °C
180 ­ 190
-
80
-
200 ­ 220*
-
170 ­ 180*
-
150 ­ 160*
-
Temperature
in °C
170 ­ 180*
-
200 ­ 220
-
200 ­ 220*
170 ­ 190
190 ­ 210*
180 ­ 200
170 ­ 190
180 ­ 200
210 ­ 230
-
200 ­ 220
180 ­ 200
180 ­ 200
200 ­ 220
65

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

9000472487

Table des Matières