Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
0 Circotherm intensive is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
3 Hot air
Shelf
Temperature
height
in °C
1
160 170
1 + 3
160 170
1
80
1 + 3
80
1
190 200*
1 + 3
190 200*
1
150 160*
1 + 3
150 160*
1
140 150*
1 + 3
140 150*
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
The 0 Circotherm intensive setting cannot be used to bake on
two levels.
ë Bread-baking
Shelf
Temperature
height
in °C
1
180 190*
1 + 3
170 180
1
180 200
1 + 3
170 190
1
210 230*
1
180 200
1
190 210*
1
190 210
1
180 200
1
200 220
1
200 220
1 + 3
180 200
1
180 200
1
180 200
1
170 190
1
180 200
% Top/bottom heat
Baking time in
Shelf
minutes
height
15 25
2
20 30
-
160 - 180
2
180 200
-
30 40
1
35 45
-
20 30
1
25 35
-
15 - 20
2
20 30
-
0 Circotherm intensive
Baking time in
Shelf
minutes
height
25 35
1
40 50
-
15 25
1
25 35
-
15 - 20
1
50 - 60
1
35 45
1
45 - 55
1
50 - 60
1
35 45
1
20 30
1
30 40
-
20 30
1
10 - 20
1
5 - 15
1
5 - 15
1
Temperature
in °C
180 190
-
80
-
200 220*
-
170 180*
-
150 160*
-
Temperature
in °C
170 180*
-
200 220
-
200 220*
170 190
190 210*
180 200
170 190
180 200
210 230
-
200 220
180 200
180 200
200 220
65