Atag CX14411A Mode D'emploi page 209

USING THE AUTOMATIC MENU SETTINGS
Vegetable menu setting
Add 30 - 45 ml of cold water for every 250 g, unless a different amount of water is
recommended (see table)� Cover the vegetables for the minimum time (see table)� Continue
cooking until you have the desired results� Stir the vegetables during and after cooking� After
cooking the dish, add salt, herbs or butter� Cover the dish and allow this to stand for 3 minutes�
Cut fresh vegetables into pieces of equal size� The smaller they are, the faster they will cook�
Selecting the vegetable menu function
1
Press the function selection button ten
times to select the vegetable menu
setting� The 'vegetable menu setting'
symbol lights up in the display.
3
Press the settings buttons to set the
desired weight�
If you do not select a weight, a weight
is set automatically after 5 seconds.
2
Press the settings buttons to set the
desired vegetable menu function�
Press the selection button�
4
Press START to start cooking�
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