Atag CX14411A Mode D'emploi page 208

USING THE AUTOMATIC MENU SETTINGS
Guidelines for the automatic rapid defrost setting
The following table shows you the different programmes for automatic defrosting, quantities,
standing times and the corresponding recommendations�
No. Dish Weight
d:01 Meat 0�2 - 1�5
d:02 Poultry 0�2 - 1�5
d:03 Fish 0�2 - 1�5
Bread/
d:04 0�1 - 0�8
cake
d:05 Fruit 0�1 - 0�6
Important!
The rapid defrost setting uses microwaves to warm up food� When you use this
setting, you must carefully follow the guidelines for cookware and other precautions for safe
use of the microwave�
EN 40
Accessories
(kg)
Ceramic
baking tray
Ceramic
baking tray
Ceramic
baking tray
Ceramic
baking tray
Ceramic
baking tray
Level Standing
time
(min�)
Wrap the edges with aluminium
foil� Turn the meat over when the
oven gives a signal�
1 20 - 60
This programme is suitable for
beef, lamb, pork, steaks, chops
and mince�
Wrap the ends of drumsticks and
wings with aluminium foil� Turn the
poultry over when the oven gives
1 20 - 60
a signal�
This programme is suitable for
whole chickens and chicken pieces�
Wrap the tail of a whole fish in
aluminium foil� Turn the fish over
1 20 - 60 when the oven gives a signal� This
programme is suitable for whole
fish and fish fillets�
Put the bread on a piece of kitchen
paper and turn it over when the
oven gives a signal� Put the cake
on the ceramic baking tray and
if possible, turn it over when the
oven gives a signal�
(The oven stops working when you
open the door�) This programme
1 10 - 30
is suitable for all kinds of bread
(sliced or whole loaves), yeast
pastry, biscuit, cheesecake and
puff pastry, but also for bread rolls
and baguettes� Place bread rolls in
a circle� It is not suitable for crumbly
pastry, fruit/cream pie and cakes
with a chocolate layer�
Divide the frozen fruit evenly on
the ceramic baking tray� This
1 5 - 15
programme is suitable for fruit such
as raspberries and mixed berries�
Instructions