Atag CX14411A Mode D'emploi page 190

USING THE MICROWAVE SETTING
Use the following table as guideline for defrosting frozen dishes with a temperature of
approximately -18 to -20 °C.
Frozen dishes should be defrosted at the defrosting power (180 W)�
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave�
Dish
Meat
Minced beef
Pork chops
Poultry
Chicken pieces
Whole
chicken
Fish
Fish fillets
Entire fish
Fruit
Berries
Bread
Bread rolls
(each approx�
50 g)
Toasted
bread/toasted
sandwich
EN 22
Portion Time Standing
(g) (min�)
250 6 - 7
500 8 - 12
250 7 - 8
500 12 - 14
(2 pieces)
1200 28 - 32
200 6 - 7
400 11 - 13
300 6 - 7
2 pieces 1 - 1½
4 pieces 2½ - 3
250 4 - 4½
500 7 - 9
time
(min�)
15 - 30 Put the meat on a ceramic plate�
Wrap thinner edges in aluminium foil�
Turn the food over halfway through the
defrosting time�
15 - 60 Put chicken pieces skin down and
whole chickens with the breast down
on a ceramic plate� Wrap thinner
pieces such as the wings and ends
in aluminium foil� Turn the food over
halfway through the defrosting time�
10 - 25 Put frozen fish in the middle of a
ceramic plate� Put thinner pieces
under the thicker pieces� Wrap the
narrow ends of the fillets and the tail
of the whole fish in aluminium foil�
Turn the food over halfway through the
defrosting time�
5 - 10 Distribute the fruit on a large, flat,
round glass dish�
5 - 20 Put bread rolls in a circle or place the
bread horizontally on kitchen paper on
the ceramic baking tray� Turn the food
over halfway through the defrosting
time�
Instructions