Atag CX14411A Mode D'emploi page 193

USING THE OVEN FUNCTIONS
Hot air
In this setting the top and bottom heating elements and the fan are activated. The heat is
distributed evenly in the oven. This setting is suitable for large amounts of food which need
heat supply, such as large au gratins and pies.
* Use oven crockery that is resistant to a temperature of 250 °C.
Cooking table
The temperatures and cooking times in this table are guidelines.
We recommend you preheat the oven if you use the intensive function.
Dish
Lasagne 2 kg
Vegetable gratin 2 kg
Potato gratin 2 kg
Roast beef / 2 kg medium
Whole duck / 2 kg
2 whole chickens /
each 1.2 kg
Please note
You do not have to turn the food over, but if you do this halfway through, you have a better result�
The baking tray or the grill rack + ceramic
baking is usually placed on level 2.
* Temperature setting: 40 - 230 °C.
Level Accessories
2 Grill rack + Ceramic
baking tray
2 Grill rack + Ceramic
baking tray
2 Grill rack + Ceramic
baking tray
2 Grill rack + Ceramic
baking tray
2 Grill rack + Ceramic
baking tray
2 Grill rack + Ceramic
baking tray
Temperature (°C) Time (min.)
180 0:20 - 0:25
170 0:40 - 0:50
170 0:50 - 1:00
160 1:30 - 1:40
180 1:30 - 1:40
180 1:30 - 1:40
EN 25