Atag CX14411A Mode D'emploi page 205

USING THE AUTOMATIC MENU SETTINGS
Guidelines for automatic cooking
The following table shows you 10 automatic programmes for warming up, cooking, roasting
and baking� The quantities, standing times and corresponding recommendations are given�
These automatic programmes contain special, useful cooking settings�
No. Dish
A:01 Complete meal
A:02 Frozen pizza
A:03 Frozen lasagne
A:04 Whole chicken
A:05 Chicken pieces
Weight Accessories
(kg)
0�3 - 0�35 Ceramic
0�4 - 0�45 baking tray
Grill rack +
0�3 - 0�35
ceramic
0�4 - 0�45
baking tray
Grill rack +
0�4 - 0�45
ceramic
0�6 - 0�65
baking tray
Grill rack +
1�1 - 1�15
ceramic
1�2 - 1�25
baking tray
Grill rack +
0�6 - 0�7
ceramic
0�9 - 1�0
baking tray
Level Instructions
Put the food on a ceramic baking
tray and cover the food with cling
film� This programme is suitable
for meals which consist of 3
1
dishes (e�g� meat with sauce,
vegetables and potatoes, rice
or pasta)� Let the meal stand for
3 minutes after cooking�
Put the frozen pizza on the grill
2 rack with the ceramic baking tray
and place it in the oven�
Put the frozen lasagne in a
suitable glass Pyrex dish or on
2 the grill rack with the ceramic
baking tray� Let it stand for 2 to
3 minutes after warming up�
Mix olive oil or butter with pepper
and salt� Rub this thoroughly into
the chicken on the inside and the
outside� Put the chicken with the
breast downwards on the grill
2 rack with the ceramic baking tray
in the oven� Turn the chicken
over when the oven gives a
signal, and press START� Let the
meal stand for 3 minutes after
cooking�
Mix olive oil or butter with pepper
and salt� Rub this thoroughly
into the chicken pieces� Put the
chicken pieces with the skin
side down on the grill rack with
4
ceramic baking tray in the oven�
Turn the chicken pieces over
when the oven gives a signal,
and press START� Let the meal
stand for 3 minutes after cooking�
EN 37