Table des Matières
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1
OPERATING THE OVEN
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Oven functions
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Cleaning function
This function can be used to clean the oven. The combination of top and bottom heat and the
addition of 300 ml water on the baking sheet, will provide steam inside the oven. See chapter
'Operation of the oven' for more information.
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Turbo hot air
The air in the oven is heated by the hot air element. The fan in the rear wall blows hot air in the
oven. This is how the dishes are heated. You can bake on multiple levels simultaneously, allowing
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you to save energy. Because of the intensive heat transfer, you can choose a temperature that is
approximately 20–30°C lower than indicated in conventional recipes.
Grill + fan + bottom heat
The heat of the grill element and the bottom element will be distributed evenly by the fan.
This ensures uniform cooking even with complex recipes. Perfect for pizza, biscuits and cakes.
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Fast preheat
Useful for fast preheating the oven, so at the end the real cooking time is reduced.
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Maxi grill
The grill element and the oven element are activated simultaneously. The grill element radiates
heat directly onto the dish. To optimize the heat effect, the top element is also activated.
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This method of heating is ideal for preparing small pieces of meat such as steaks, sausages and
chops.
Top and bottom heat (conventional) + fan
The heating elements at the top and bottom of the oven radiate even heat. The fan distributes this
heat evenly. This function is especially suitable for fast-roasting meat and baking cakes on multiple
levels.
ECO
The dish is heated by the top and bottom heating element. This function is suitable for low
temperature cooking (slow cooking) of, for instance, meat.
Top heat + fan
The dish is heated by the top heating element. The fan distributes the heat around the dish.
Use this function for browning the top layer of bread, cakes and desserts.
Defrosting
The fan will start running. The air circulates in the oven without activating the heating element.
This method is used for slowly defrosting food.
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