Electronic Timer; Oven Functions - Pelgrim OST653 Notice D'utilisation

Electronic timer

(if applicable)
Cooking timer
The timer only gives a signal when the time
has elapsed. It does not switch the oven off.
– Press the button.
– Set the time with the –/+ buttons.
lights up. The time appears five
seconds after release of the button.
– Press the button to see the remaining
time. The remaining time is displayed in the
display for 5 seconds.
– The alarm goes off after the time set has
elapsed. The symbol in the display
disappears. Use the key to turn the
alarm off.
Automatic switch off with cooking time
The oven switches off automatically when the
cooking time has elapsed.
– Select an oven function by turning the knob
to the required symbol.
– Select the temperature required.
– Press the button. 0.00 appears in the
display and "AUTO" lights up.
– Press the –/+ buttons until the correct
cooking time has been reached. The time
appears again five seconds after release of
the button. "AUTO" and light up.
– The oven has been switched on and it
gives a signal when the cooking time has
elapsed. The oven then switches off
automatically. The symbol in the display
disappears.
– Use the key to turn the alarm off.
Automatic switch off with ending time
The oven switches off automatically when the
ending time has elapsed.
– Select an oven function by turning the knob
to the symbol required.
– Select the temperature required.
– Press the button. 0.00 appears in the
display and "AUTO" lights up.
– Press the –/+ buttons until the correct
finish time has been reached. The time
appears again five seconds after release of
the button. "AUTO" and light up.
– The oven has been switched on and it
gives a signal when the finish time is
reached. The oven then switches off
automatically. The symbol in the display
disappears.
– Use the key to turn the alarm off.
Delaying the start time/setting the finish time
Put a dish in the oven. Set the cooking time
and the time at which the dish has to be
ready.
The oven calculates the start time itself and
switches off automatically when the cooking
time has elapsed.
– Select an oven function by turning the knob
to the required symbol.
– Select the temperature required.
– Press the button. 0.00 appears in the
display and "AUTO" lights up.
– Press the –/+ buttons until the correct
cooking time has been reached. The time
appears again five seconds after release of
the button. "AUTO" and light up. The
oven has been switched on .
– Press the button and keep it pressed.
The display shows the earliest possible
finish time.
– Press the –/+ buttons until the correct
finish time has been reached."AUTO" and
light up. The oven switches on and off
automatically. A signal can also be heard.
– Use the key to turn the alarm off.
Switching the oven off during cooking
– Turn the function and temperature knobs
to 0. The indicator lights go out and the
appliance has been switched off.
– Press the button. The appliance is set to
manual control.

Oven functions

Conventional
The dish is heated by the radiation heat of the
upper and lower elements. Because the heat
comes both from the upper and the lower
element, the position in the oven is important.
Usually the dish should be put in the middle of
the oven. Do not open the door at the
beginning of the proces. Chances are the
freshly risen pastry subsides. When preparing
recipes such as cream puffs, meringue
pastries, soufflés, breads, cakes, pizzas and
biscuits, the best results will be achieved by
using the upper and lower heating elements.
Condensation
When roasting or baking, condensation will
develop, in particular when preparing bread,
pizzas, pre-fried chips, etc. When baking or
roasting on multiple levels simultaneously,
more condensation will develop.
Bottom heat
This function is advised for dishes of which
the bottom need good cooking. The bottom of
the dishes are thoroughly cooked. Before the
end of the cooking process is reached (when
there is still a quarter of the cooking time left),
turn the function knob to bottom heat. Turn
the temperature knob to its maximum setting.
The dish will then be heated mainly by the
bottom element, but will continue to brown on.