Pelgrim IF960RVS Notice D'utilisation page 49

USE
Please note!
• Be careful with enamelled sheet-steel pans:
▷ the enamel may come loose from the steel at high settings when
the pan is too dry;
▷ high power level settings may cause the base of the pan to warp.
• Grains of grit may cause scratches which cannot be removed. Only
put pans with a clean base on the cooking surface and always pick
pans up to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
• Never use pans with a misshapen base. A hollow or rounded base
can interfere with the operation of the overheating protection,
causing the appliance to become too hot. This may lead to the
glass top cracking and the pan base melting. Damage caused by
using unsuitable pans or boiling dry is excluded from the guarantee.
Minimum pan diameter
• The diameter of a pan must be at least 9 cm.
The best results are achieved by using a pan with the same
diameter as the cooking zone. If a pan is too small the zone will
not work.
Pressure cookers
• Induction cooking is very suitable for pressure cookers. The fast-
reacting cooking zone brings the pressure cooker to pressure
quickly. As soon as you switch a cooking zone Off, the cooking
process stops immediately.
The power level adjusts itself
• In induction cooking, only the zone on which the pan in placed
is used. If you use a small pan on a large zone, the power will be
adjusted to the diameter of the pan. The power will thus be lower
and it will take longer before the food in the pan comes to the boil.
EN 11