Monogram ZDP364 Manuel D'utilisation page 16

USING THE RANGE
TRUETEMP PRECISION COOKING SYSTEM (Cont.)
Suggested Cooking Temperatures for Common Foods
Food
Butter Melt
Melt and Hold
Brown
Clarify
Chocolate Melt and Hold
Crepes
Eggs Fried - white and
tender
Fried - browned and
crispy
Omelette
Scrambled
French Toast - 0.5-
0.875" thick
French Toast - 1-1.5"
thick
Grilled Sandwiches -
0.5-1" thick
Grilled Sandwiches -
1.125-2.5" thick
Pancakes
Potatoes Diced - 0.5-1" thick
Patties
Shredded
16
Variation
Temp. (F)
240
150
350
240
115
375
250
350
275
275
375
350
375
350
375
375
375
375
Food
Bacon
Beef - ground
Beef - patties
Beef - steak (rare)
Beef - steak (medium rare)
Beef - steak (medium)
Beef - steak (medium well)
Beef - steak (well)
Chicken - breasts
Chicken - thighs
Chicken - ground
Pork - chops
Pork - ground
Sausage - ground
Sausage - links
Sausage - patties
Seafood - fish fillet or steak
Seafood - scallops
Thickness
Temp. (F)
(in)
375
350
0.5 - 0.875
375
1 - 1.5 350
0.5 - 0.875 400
1 - 1.5 375
0.5 - 0.875 400
1 - 1.5 375
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
0.5 - 0.875 375
1 - 1.5 350
350
0.5 - 0.875 375
1 - 1.5 350
350
350
0.25 - 0.875 350
1 - 1.5 325
0.25 - 0.875 375
0.25 - 0.875 425
1 - 1.5 400
425
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