Steam Wand (Only For Cadorna Plus Model) - Gaggia Milano CADORNA STYLE RI9600 Mode D'emploi

English
20
ESPRESSO
STEAM
ON/OFF my favourites HOME
COFFEE
30 ml
TEMP
medium
ESPRESSO
ON/OFF my favourites HOME clean/setting START/STOP
4219-450-07541 MANUAL GAG. CAD. PLUS EN-FR 120US rev_2.indd 20

Steam wand (only for Cadorna Plus model)

1 Fill 1/3 of a jug with milk.
2 Press the HOME
3 From the beverage selection menu, select " STEAM " and press the START/
STOP button to start frothing.
COFFEE
START/STOP
HOT WATER
4 Place the steam nozzle just below the surface of the milk; if it has been
clean/setting START/STOP
inserted too deep, the milk will not be frothed; if it has not been inserted deep
enough, big bubbles will be produced.
5 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
6 To froth the milk correctly, the steam nozzle must always be in contact with the
milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
7 When the milk froth comes to the desired consistency. Press the START/STOP
button to stop steam dispensing.
START/STOP
Note: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Note: After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a flat surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
button to open the beverage menu.
HOME
23/04/2020 09:31:20