Gaggia Milano CADORNA STYLE RI9600 Mode D'emploi page 35

Problem
The brew group cannot
be inserted.
The espresso does not
have enough crema or it
is watery.
The coffee dispensed is
not hot enough.
The machine grinds the
coffee beans, but the
coffee is not dispensed.
Coffee is dispensed
slowly or by drips.
The milk does not froth. The Classic Pannarello may be
4219-450-07541 MANUAL GAG. CAD. PLUS EN-FR 120US rev_2.indd 35
Cause
The brew group is not in the correct
position.
The coffee grinder is set to a
coarse grinding.
The machine is performing the self-
adjustment.
The coffee outlet duct is clogged.
The set temperature is too low.
Check the menu settings.
The coffee grinder is set to a too
fine grinding.
The coffee dispensing spout is
blocked.
The nozzles of the coffee
dispensing spout are blocked.
The coffee grinder is set to a too
fine grinding.
The nozzles of the coffee
dispensing spout are blocked.
The machine circuit is clogged by
limescale.
dirty.
(Cadorna Style)
The type of milk used is not
suitable for foaming.
The steam wand nozzle is clogged.
(Cadorna Plus)
Solution
The brew group has not been positioned
correctly before being placed back. Ensure that
the lever is in contact with the base of the brew
group and that the hook of the brew group is
in its correct position. See the "Reinserting the
brew group" chapter.
To reset the machine: put the coffee pucks
container back in place. Do not insert the brew
group. Close the service door with the coffee
pucks container inserted, then unplug and plug
in the power cord. Then try to reinsert the brew
group and switch on the machine.
Adjust the coffee grinder to a finer setting.
Dispense several cups of coffee so that the
machine regulates itself automatically.
Clean the coffee outlet duct with a spoon as
described in the "Cleaning the brew group
under running water" chapter.
Set the menu temperature to "MAX".
Adjust the coffee grinder to a coarser setting.
Dispense a long coffee from pre-ground coffee
but without actually adding pre-ground coffee.
Clean the nozzles of the coffee dispensing
spout with a small bottlebrush.
Adjust the coffee grinder to a coarser setting.
Clean the nozzles of the coffee dispensing
spout with a small bottlebrush.
Descale the machine.
Clean the Classic Pannarello as described in
the chapter "Cleaning the Classic Pannarello".
Make sure that all the Classic Pannarello
components have been correctly assembled.
The amount and the quality of froth vary
depending on the type of milk.
Wash with running water and clean the circuit
by dispensing a small quantity of hot water.
English
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23/04/2020 09:31:35